Chicken Frankie Roll

Contributed by: Mary Samuel
Serves: 5 (Makes 10 rolls)
Prep & Cook Time: 30–40 minutes

Ingredients

• 10 chapattis

• 1 cup boiled & shredded chicken

• 1 capsicum, diced

• 1 onion, finely chopped

• 6 eggs, beaten

• 2 tbsp oil

• Ghee – for smearing

• Mayonnaise – as needed

• Chopped parsley and coriander – to taste

• Salt and pepper – to taste

Method

1. Prepare Filling:
   Heat oil in a pan. Sauté onions, then add chicken, pepper, parsley, and coriander. Stir well. After a minute, add capsicum and salt. Mix and set aside.

2. Prepare Egg Rotis:
   Heat a tawa. Place one chapatti on it and smear ghee. Pour a little beaten egg on one side and let it cook. Repeat for all chapattis.

3. Assemble Rolls:
   Spread mayonnaise on the egg side of each roti. Add the chicken filling. Roll it up and secure with a toothpick.

Serving Tip:

Serve warm with tomato ketchup or mint chutney. Perfect for lunchboxes or evening snacks!