Nutella Cake
A rich and delicious Nutella cake made with just two simple ingredients—eggs and Nutella. Easy to prepare, quick to bake, and perfect for any occasion.
Yes, this cake really has just two ingredients—Nutella and eggs! Give it a try to experience just how delicious it is. After all, eating is believing.
Ingredients
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4 large eggs
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240 g Nutella
Method
Step 1: Preheat the oven to 180°C. Line a 20 cm round spring-form cake pan with baking paper and set aside.
Step 2: Place the eggs in a mixing bowl and beat on high speed until the mixture triples in volume. This will take 5–7 minutes.
Step 3: Spoon the Nutella into a medium glass bowl and microwave for 15–20 seconds, until softened.
Step 4: Add one-third of the egg mixture to the Nutella and gently fold with a metal spoon until well combined. Repeat with the remaining egg mixture in two batches, folding gently each time until fully incorporated.
Step 5: Spoon the mixture into the prepared cake pan and bake for 25–30 minutes, or until a skewer inserted into the centre comes out clean.
Step 6: Allow the cake to cool completely in the pan before removing. Slice and serve.
Courtesy: Kidspot
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