Chicken Cutlet / Burger Patty

Preparation Time: 20 minutes

Ingredients

• Boiled chicken (shredded) – 2 cups

• Boiled potato (mashed) – 1 cup

• Green chillies – 5 to 7 (finely chopped)

• Coriander leaves (chopped) – 1/4 cup

• Red chilli powder – 1 tsp

• Garlic and ginger paste – 1 tsp

• Onion (diced) – 1 cup

• Garam masala – 1/2 tsp

• Salt – to taste

• A pinch of sugar

• Eggs – 3

• Bread crumbs – 1/4 cup

• Oil – 2 cups (for deep frying)

Method

1. In a pan, fry the diced onion along with the garlic-ginger paste until the onion becomes translucent.

2. In a mixing bowl, combine the shredded chicken, mashed potato, green chillies, coriander leaves, red chilli powder, garam masala, salt, sugar, and the sautéed onion mixture.

3. Add 1 egg to this mixture and mix thoroughly.

4. Beat the remaining 2 eggs in a separate bowl and set aside.

5. Shape the mixture into cutlets or patties.

6. Dip each cutlet first into the beaten egg, then coat with bread crumbs.

7. Deep-fry the cutlets in hot oil until golden brown and crispy.

8. Serve hot with tomato ketchup or sandwich them in burger buns for a delicious treat.