Easy Chocolate Ice Cream (no machine needed!)
Make rich and creamy homemade chocolate ice cream with this easy no-churn recipe. Using cream and condensed milk, this quick dessert takes just 10 minutes to prepare and freezes to perfection.
The secret to delicious homemade ice cream is simple: cream and condensed milk. Add your favorite flavors to make it extra special. This recipe takes less than 10 minutes of preparation, then it’s straight into the freezer. The result is a rich, creamy, and smooth ice cream—just like the real thing!
Ingredients
-
2 cups heavy whipping cream
-
1 can sweetened condensed milk
-
½ cup unsweetened cocoa powder
-
1 teaspoon vanilla extract
Instructions
-
In a medium bowl, stir together the sweetened condensed milk, cocoa powder, and vanilla extract until well combined. Set aside.
-
In a separate bowl, whip the heavy cream until stiff peaks form. Do not overbeat.
-
Gently fold the chocolate mixture into the whipped cream until evenly blended.
-
Pour the mixture into a 2-quart container, cover, and freeze for at least 6 hours or overnight.
Recipe Source
ChocolateChocolateandMore.com
What's Your Reaction?
