Instant Rava Dosa

Don’t have the time to soak, grind, and rest traditional dosa batter?
Here’s a healthy and delicious instant dosa batter you can prepare in just a few minutes.

Ingredients

• 1 cup sooji (semolina)

• 2 tbsp maida (all-purpose flour)

• 1½ tsp ginger paste

• Chopped coriander leaves

• Chopped green chillies

• 1 pinch hing (asafoetida)

• ½ tsp jeera (cumin seeds)

• ¼ tsp black pepper

• ¾ tsp salt (or to taste)

Method

1. In a bowl, mix the sooji and maida.

2. Add 1 cup of water and whisk well to form a smooth batter.

3. Gradually add another 1½ cups of water to make a thin, flowing batter.

4. Add ginger paste, coriander, green chillies, hing, jeera, black pepper, and salt. Mix well.

5. Let the batter rest for 10–15 minutes.

6. Heat a tawa, pour a ladleful of batter, spread lightly, and cook until crisp.

7. Serve hot with chutney or sambar.